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Archive for August, 2016

suncartoonWe’ve had one heck of a hot summer here in Georgia; and it’s wreaked havoc on our garden.  The heat came early, in late April.  Oh, I forgot to mention, it’s also been dry.  Our summer squash really struggled. I had to harvest the zucchini and cucumbers much earlier (and smaller) than normal to ensure good texture and flavor.

Our strawberries were good and plentiful, but came in much earlier than the last two years.

Frankly, the corn was a disaster. I made some mistakes with it that I will confess in another post, but for now, just know I couldn’t keep enough moisture on it.

I lost my battle over our tomatoes.  They started better than ever.  They were gorgeous until early May.  Once the heat got crazy, I couldn’t get them to produce. They simply don’t like to make fruit in hot weather.  We had an excellent early harvest, but now, only the hardiest cherry tomatoes are prospering.

The green beans and potatoes have been fine.  Harvests were not as big, but quality was good.

Oddly, most years I have real trouble with winter squash. This year, I only planted ONE butternut and ONE acorn squash. They produced like crazy.  I think they liked the warmer weather.  They would have done even better, but our free range rabbits developed a taste for winter squash. 🙂

It’s our peppers, though, that have been most dramatically impacted by this crazy summer.  First, for reasons I’ll explain another day, we didn’t plant at many plants this year.  I planted three bell, 3 mini bell, 8 jalapeno, 4 Doux des Landes, 3 Thai, 3 yellow ghost, 1 yellow Moruga Scorpion, and 4 roasting peppers.  Oh, I almost forgot, we also have 5 habanero plants.

First, only one of my bell peppers survived the heat and a rabbit invasion. To my surprise, the one that survived turned out to be a Giant Aconcagua and not a bell at all. I was elated, because I prefer Aconcagua.

Not a single mini bell survived. I’m pretty sad, because they tend to be so very sweet.  On the other hand, we prefer Aconcagua, Roasters, and Doux des Landes anyway, so it’s all good.

Stumpy, but Potent Jalapeno

Stumpy, but Potent Jalapeno

With the single exception of the Yellow Moruga, all the pepper plants are stunted. Before you ask, they all had plenty of nutrients and compost.  It is my suspicion that the lack of rain played a role. I was forced to use the garden hose from late April, and our water is loaded with chlorine and chloramines. The only water I dechlorinate is for the aquaponics systems and they did very poorly. It was so hot, that even with extra oxygen the raft beds were too warm for the plant roots. Again, more in another post.

While the plants were small, they have been prolific, providing an abundance of pods. The pods on the sweet peppers have all been smaller than normal. The Doux des Landes, for example have mostly been only a little larger than a long red cayenne. They have also had more heat than one would expect. Instead of just a little warm aftertaste, these have had an actual kick.  A few have been full size, but only about 10%.

Ironically, the Moruga plant is gorgeous, large and green.  For whatever reason, though, the rabbits love the taste and we haven’t gotten a single fruit.   They are the only peppers we’ve lost to the bunnies.  Oh well.

The Ghost and habanero plants are smaller than normal, but the fruit is full sized.  The Jalapeno fruit is about half the size of normal summers. The big thing, though, is the heat. Oh my Gosh, are the hot peppers hot.  It’s like everything has been sized up.  My wife and in laws swear the Jalapenos are like Habaneros.  I don’t think they are quite that hot, but boy howdy, they pack a punch. Most years, I snack on them like a sweet pepper.  Not this year. No sir, not this year.

As for the Habaneros, although they are common orange ones, I’d compare them to Red Savina. And as for the Yellow Ghost, they are hot like red ones. The first one I ate, I was disappointed at first, because it didn’t hit at all for about 20 seconds. Then it suddenly turned to shock and awe. I love that. It’s deceptive.

All I can guess is that the extra heat stressed the peppers which often intensifies the heat. And this year’s heat is INTENSE. Yay!

Miniature Doux des Landes

Miniature Doux des Landes

My disappointment in the early setbacks has been replaced by delight due to the flavor.  All varieties hot and mild are bursting with it. And there are a lot of flowers and young pods still developing.

How has your garden done?  I’d love to hear about it.

Talk to you soon.

 

 

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