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Archive for July, 2015

logoIt sure seems like my posts are getting further and further apart. You have my humblest apology for not keeping you better informed, but my silence has been due to many changes and perceived changes around here.

First, we thought we were moving across the country, but that didn’t happen. Still, I had shut down most of the operation in preparation for selling you, so there wasn’t much to write about.

Now, we are staying put here in NW Georgia, but we’ve gone through a rethink of all of our operations, and lifestyle. These changes will dramatically affect East of Eden Farms and Our Edible Suburb.

As for the farm, we are going back to subsistence farming/homesteading, which means a big reduction in livestock and garden. Over the next few months we’ll reduce our flock of chickens to less than a dozen and our rabbit herd to around 6.  The quail are still in the testing phase, so their future is uncertain. We plan to add a pair of dairy goats back in next spring, but only a pair. The pigs will all be processed this fall. We may add a feeder calf in the Spring, or we may just barter pasture land for meat. Stay tuned.

The garden is being transitioned into a testing and education space. I’ve become passionate about helping people feed themselves and want to create different kinds of experimental soil, hydroponic and hydroponic growing systems for observation and learning. I intend to develop some gardening coursed along the way. I’m especially interested in growing methods for developing countries that require minimal inputs yet produce maximum results.  Eliminating hunger and malnutrition matters to me. And doing so using methods that enhance the environment rather than destroy it also matters. So watch for more information on these subjects, too.

Because I hope to document my experiments on video, you should look for more of my updates to be found here and on my youtube channel, “Our Simple Sustainable Life”

Thanks again for not giving up on me. I’m looking forward to getting the fall garden in place. Let’s do this!

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